The first motsuyaki (broiled offal) in Yokocho, established in 1947. Fresh offal is good broiled over charcoal and served with our special sauce – we also recommend you try it as sashimi!
1-2-7 Nishishinjuku, Shinjuku City, Tokyo
Hours of business
Regular closing day(s)
No regular closing day
* Please check holiday schedules on our homepage or contact us.
Method of payment