Established in 1947, and serving nothing but eels! We serve every part of the eel, from the head to the fins, the liver and the tail, skewered and broiled over high-grade oak charcoal.
1-2-11 Nishishinjuku, Shinjuku City, Tokyo
Hours of business
Regular closing day(s)
Sundays and national holidays
Method of payment
All information is correct as of March 2021