A variety of yakitori skewers using locally-raised chickens fresh from Tottori Prefecture, cooked over high-grade oak charcoal. During 4pm to 7pm weekdays, 3pm to 7pm Sundays and public/national holidays, enjoy your first glass of cocktail sour for only ¥115.
Charcoal-broiled skewers Kappetei
1-2-1 Nishishinjuku, Shinjuku City, Tokyo
Hours of business
Regular closing day(s)
Open every day
Method of payment
All information is correct as of March 2021