Hospitality with dishes made using seasonal ingredients, served with drinks that go well with the food. A wide range of classical drinking nibbles are also available, including kimpira gobo (burdock root cooked in sesame oil and soy sauce), itawasa (sliced steamed fish paste served with soy sauce and wasabi), morokyu (cucumber served with moromi miso), etc.
1-2-7 Nishishinjuku, Shinjuku City, Tokyo
Hours of business
Regular closing day(s)
Method of payment
All information is correct as of March 2021