Yokocho’s only large restaurant under private ownership, founded in 1940. Enjoy a meal prepared using fresh ingredients brought in daily from Toyosu Wholesale Fish Market, as well as local sake rice wine from all over Japan.
1-2-3 Nishishinjuku, Shinjuku City, Tokyo
Hours of business
Regular closing day(s)
Method of payment
Cash payment / Credit cards / Debit card / UnionPay
All information is correct as of March 2021